Food tour by Vespa- waiver to be signed. 1-4 pm (No additional cost)

Rolls hold cultural significance and are often enjoyed as part of Vietnamese traditional meals. Besides popular spring rolls, there are also variations that are less known by tourists. Join us to discover the world of savory healthy rolls in the bustling streets of Saigon, where every bite is a celebration of Vietnam’s rich culinary stories.

Hope on 1970s Vespa, start our rustic yet healthy food journey with “bo pia”, a special roll created by local Chinese Vietnamese over hundred years ago. Taste the ingredients of Chinese sausage and Vietnamese vegetables and a typical sauce topped with fried onion and peanuts. Make your own rolls and enjoy. The next stop is an authentic “banh cuon” restaurant, showcasing the spirit of steamed rice cakes in southern Vietnam, with a twist of 4 different types of homemade sauces to dip. Wrap your own rolls with flavorful choices of fillings and try all the sauces. Continue to venture deeper into the vibrant alleys of Saigon, where we will encounter a myriad of stalls dedicated to Vietnamese culinary delights. Stop for a real Saigon roll stuffed with pancake or grilled beef, and especially varieties of fresh vegetables and herbs.
End your journey at a local house, sip a cup of hot tea and sweet rolls which used to be a part of every Saigonese childhood during the 1970s. Transfer back to your hotel afterward.